Munchie hut – Port Angeles, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 670-7897 to check today's hours. Know the hours? Send them to us.

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204 E Front St, Port Angeles, WA 98362

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Address204 E Front St, Port Angeles, WA 98362

Phone(360) 670-7897

StyleDonut shop

CountyClallam County

Time zonePacific Time

About Munchie hut

Munchie hut serves Port Angeles from 204 E Front St, right in the middle of Port Angeles.

It is one of 8 bakeries and sweet shops we list in Port Angeles, which works out to one bakery per 2,514 residents. Nearest alternative: Sasquatch Bakery Donuts at 135 E 1st St, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Port Angeles open in the early morning, but phoning (360) 670-7897 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Port Angeles	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.